Original recipe yields 9 servings
Based on a 2,000 calorie diet
I don't know what possessed me to try this recipe. In retrospect, I should have known from the ingredients and instructions that it wouldn't be good. I made it for Thanksgiving dinner but I wa...
It's a five star when you add mushrooms. I have been using this recipe for years. It's right out of Joy of Cooking, but Joy of Cooking didn't have mushrooms in the recipe. Cut the bread into ...
This was my first attempt at home made dressing & everyone loved it! I saved some out of the Turkey to serve as a side dressing & my vegeterian friends have asked for the recipe.
This was the best stuffing I have ever made. It was just perfect. There were no left-overs. Try it! You won't be sorry. Yummy. Cindy
I really enjoyed this dish and others who shared this with me over Thanksgiving raved about it! At someone's suggestion, I added a little chicken stock so it was perfectly moist. Tasty.
This was a great recipe, with a little modification. I used store bought bread cubes in a bag (w/a light onion seasoning). I prepared the night before and refrigerated until I was ready to co...
I have made this dressing 2 years in a row at Thanksgiving time. Every time I've made it it's been a big hit. The only thing different I do is use craisins instead of raisins.