Cranberry Salad III

Cranberry Salad III

90 Reviews 6 Pics
  • Prep

    10 m
  • Ready In

    3 h 10 m
Ms. Susan Nikolaus
Recipe by  Ms. Susan Nikolaus

“A nice change from the traditional cranberry sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 -10 servings

Directions

  1. Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.
  2. In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.

Share It

Reviews (90)

Rate This Recipe
PHREAKWARS
64

PHREAKWARS

Very good, everyone loved it. Heres a neat little trick. Halve the recipe and put the cream cheese layer on the bottom of a ready made graham cracker crust, then set for 10 minutes in the freezer and then add the cranberry mixture layer and chill in fridge till firm. Makes an AWESOME PIE !!!!

SHELLYHELM
29

SHELLYHELM

I don't care for unsweetened cream cheese, so i added 2 teaspoons of Splenda to cream cheese. Couldn't stop the family from eating every last drop!

GWANMA
27

GWANMA

I really liked this recipe and others enjoyed it too. I used cranberry jello instead of cherry and I added a few drops of green food coloring to the cream cheese mixture to make it look more Christmasy. The only thing I did wrong was to leave the mold in the hot water too long. Just about 2 seconds was sufficient to loosen it from the mold.

More Reviews

Similar Recipes

Cranberry Gelatin Salad
(134)

Cranberry Gelatin Salad

Christmas Cranberry Salad
(50)

Christmas Cranberry Salad

Cranberry Gelatin Salad I
(53)

Cranberry Gelatin Salad I

Frozen Cranberry Salad
(35)

Frozen Cranberry Salad

Cranberry Salad III
(36)

Cranberry Salad III

Pineapple Cranberry Salad
(15)

Pineapple Cranberry Salad

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 46.8 g
  • 15%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry Gelatin Salad

>

next recipe:

Creamy Cranberry Jell-O(R) Salad