Brandied Candied Sweet Potatoes

Brandied Candied Sweet Potatoes

60
Kathy 1

"This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes."

Ingredients

45 m {{adjustedServings}} servings 295 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
  2. In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
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60
  1. 70 Ratings

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This recipe has been updated to include a step for boiling the sweet potatoes, as per the original submission.

This was fabulous! I cut the recipe in half, and I shouldn't have, because there are no leftovers. The recipe doesn't say to precook fresh yams or sweet potatoes, but it's necessary. I baked ...

This was a super-easy recipe and was a big hit at Thanksgiving. I would definitely recommend it. Comments I received were that this recipe had the exact sweetness required for a sweet potato r...