Sweet Potato Casserole II203 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Mmm! Sweet potatoes topped with creamy toasted marshmallows.” - by Stephanie Phillips
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
- Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
- Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Amount Per Serving (8 total)
- 267 cal
- 2.6 g
- 60.4 g
Based on a 2,000 calorie diet
Reviews (203)Rate This Recipe
"I took a gamble and made this for Thanksgiving without "testing" the recipe first, and am happy I did. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one was p..." See moreerfect! I added a little more brown sugar, so it was like a dessert. A little tip is that if you stir in a cup of mini marshmallows before putting this in the baking dish and stir them around a little you have marshmallow surprises throughout the casserole and not just on top. Thanks for this recipe!"
"I added 1 1/2 tsp cinnamon, 1/2 tsp *fresh* nutmeg, and 1 tsp orange peel spice. Wonderful! 5 sweet potatoes doesn't make enough for a 13x9x2" pan though - use a 1 1/2 qt. casserole dish instead. If ..." See moreyou want to use a 13x9x2" dish, use 9 slim sweet potatoes, 3/4 cup brown sugar, 1/4 cup orange juice, 1/2 tsp. fresh nutmeg, 2 tsp. cinnamon, 1 1/2 tsp. orange peel spice, and 1/4 cup butter. Thanks for the recipe!"
"This recipe is really good. The second time I made it, I used half the amount of orange juice, and I preferred it this way. The entire amount of oj overpowered the sweet potatoes. You can make this ..." See morea day ahead and refrigerate. Bring to room temp., heat covered for 30 min., uncover and add marshmallows and cook for 10 more minutes. When reheating leftovers, you also have to add fresh marshmallows. This is really a yummy recipe!"
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