Original recipe yields 11 servings
Based on a 2,000 calorie diet
An excellent recipe. I cut the recipe in half. I used fresh pumpkin and substituted the following for the self-rising flour (1 c. self-rising flour=1 cup minus 2 T. regular flour, 1 1/2 tsp. bak...
This was great, but I modified it to make more healthy by cutting the sugar to 1/3 cup and cutting the butter to 1/4 cup. I also doubled the flour since the other solids were reduced.
This was a little too sweet for a side dish, so I serve it warm/room temp with a little whipped cream for dessert. It would probably work well baked in individual dishes/ramekins too. I've often...