Pumpkin Casserole

47 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“This is super easy, something different and tastes great with the main course. Enjoy!” - by Lori DeLosh

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition

Amount Per Serving (11 total)

Calories
218 cal
11%

Fat
11.1 g
17%

Carbs
27.1 g
9%

Based on a 2,000 calorie diet

Reviews (47)

Rate This Recipe

JUNE24

Nov. 12, 2003

"An excellent recipe. I cut the recipe in half. I used fresh pumpkin and substituted the following for the self-rising flour (1 c. self-rising flour=1 cup minus 2 T. regular flour, 1 1/2 tsp. baking po..." See morewder and 1/8 tsp. salt). I will definitely make this again."

MMS1115

Nov. 8, 2003

"this was a little too sweet for a side dish, but if served warm/room temp with a little whipped cream it would make an easy "substiution" for pumpkin pie! Actually, this would probably work well if ba..." See moreked in individual bowls."

Heath

Feb. 24, 2008

"This was great, but I modified it to make more healthy by cutting the sugar to 1/3 cup and cutting the butter to 1/4 cup. I also doubled the flour since the other solids were reduced. ..." See more"

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