Pumpkin Casserole47 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“This is super easy, something different and tastes great with the main course. Enjoy!” - by Lori DeLosh
Original recipe yields 10 - 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Amount Per Serving (11 total)
- 218 cal
- 11.1 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"An excellent recipe. I cut the recipe in half. I used fresh pumpkin and substituted the following for the self-rising flour (1 c. self-rising flour=1 cup minus 2 T. regular flour, 1 1/2 tsp. baking po..." See morewder and 1/8 tsp. salt). I will definitely make this again."
"this was a little too sweet for a side dish, but if served warm/room temp with a little whipped cream it would make an easy "substiution" for pumpkin pie! Actually, this would probably work well if ba..." See moreked in individual bowls."
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