Cranberry Salad IV

Cranberry Salad IV

35

"My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table."

Ingredients

3 h 5 m {{adjustedServings}} servings 313 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
  2. In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
  3. After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.
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Reviews

35
  1. 39 Ratings

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This is a recipe that my grandmother has made for 40+ years. Here are some helpful hints to make it even better. Start in the morning of the day before you want to serve. Crush the cranberries a...

My Women's Club made this to serve at a luncheon given for a Holiday House Tour. We made the following changes in the recipe to save a little work and expense, and found that the result did not ...

I've never had raw cranberries and was skeptical but this recipe is very yummy tasting. Everyone really enjoyed it at Thanksgiving last year and it's been requested for this year as well. Very t...