Mom's Great Green Beans

Mom's Great Green Beans

76 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Denise Godfrey
Recipe by  Denise Godfrey

“Just plain green beans that taste great.”

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Ingredients

Adjust Servings

Original recipe yields 6 -8 servings

Directions

  1. Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
  2. Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
  3. Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

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Reviews (76)

Rate This Recipe
I'm nuts too...
14

I'm nuts too...

I thought that these were okay, I drained them before serving, and they went over well with the true test, "picky girl", she liked them, a lot. I think that I would 1/2 the soy & Worcestershire sauces next time. Don't add any salt, as they have plenty as it is. Thanks Denise ;)

WVJBEAN
11

WVJBEAN

We like green beans, fresh, frozen & canned. I have made this several times using all three types. Each time someone asks me for the recipe. This is great for a pot luck dish. A nice twist for green beans.

RAPUNZELL
11

RAPUNZELL

just plain beans that taste great! couldn't have said it better myself. I substituted chicken bouillon for beef and used frozen green beans and they turned out great.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

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