Mom's Great Green Beans74 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Just plain green beans that taste great.” - by Denise Godfrey
Original recipe yields 6 -8 servings
- Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
- Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
- Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
Amount Per Serving (7 total)
- 38 cal
- 1.7 g
- 4.6 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"I thought that these were okay, I drained them before serving, and they went over well with the true test, "picky girl", she liked them, a lot. I think that I would 1/2 the soy & Worcestershire sauce..." See mores next time. Don't add any salt, as they have plenty as it is. Thanks Denise ;)"
"We like green beans, fresh, frozen & canned. I have made this several times using all three types. Each time someone asks me for the recipe. This is great for a pot luck dish. A nice twist for green b..." See moreeans."
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