Mom's Great Green Beans

74 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Just plain green beans that taste great.” - by Denise Godfrey

Ingredients

2 (15 ounce) cans green beans
1 cube beef bouillon cube
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon butter
1 pinch garlic pepper seasoning

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Metric US

Original recipe yields 6 -8 servings

Directions

Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

Nutrition

Amount Per Serving (7 total)

Calories
38 cal
2%

Fat
1.7 g
3%

Carbs
4.6 g
1%

Based on a 2,000 calorie diet

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Reviews (74)

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I'm nuts too...

Jul. 23, 2003

"I thought that these were okay, I drained them before serving, and they went over well with the true test, "picky girl", she liked them, a lot. I think that I would 1/2 the soy & Worcestershire sauce..." See mores next time. Don't add any salt, as they have plenty as it is. Thanks Denise ;)"

WVJBEAN

Apr. 8, 2006

"We like green beans, fresh, frozen & canned. I have made this several times using all three types. Each time someone asks me for the recipe. This is great for a pot luck dish. A nice twist for green b..." See moreeans."

RAPUNZELL

Mar. 22, 2005

"just plain beans that taste great! couldn't have said it better myself. I substituted chicken bouillon for beef and used frozen green beans and they turned out great...." See more"

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