Buttery Pan Rolls

Buttery Pan Rolls

48 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    15 m
  • Ready In

    3 h
Charlotte
Recipe by  Charlotte

“These are delicious. They take a little time to make but they are worth the effort.”

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Ingredients

Adjust Servings

Original recipe yields 40 rolls

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Directions

  1. Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
  2. Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
  3. Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
  4. Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
  5. Melt remaining 1/4 cup plus 2 tablespoons butter.
  6. Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
  7. Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

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Reviews (48)

Rate This Recipe
jmac
29

jmac

The rolls were great! They were easy to make and tasted wonderful. I needed to make individual rolls and was able to do so with this recipe. I took someone's suggestion of making monkey bread with half of the recipe. Oh my gosh....It was delicious! I rolled the dough balls in butter and then dipped them in a brown sugar mix (1/2 cup brown sugar, 1 tsp. cinnamon). Once they were out of the oven, I poured on a glaze (powdered sugar, water, and almond extract). They were so delicious! I had to freeze that batch so I would stop eating them. It makes a great breakfast treat!

THECOUNTRYGIRL
24

THECOUNTRYGIRL

The recipe is easy to follow and the rolls couldn't have come out any better! I had been searching for a recipe like this one for a long time so I could stop buying those yummy buttery rolls and make them myself and this is it! Read carefully and take your time and anyone can make these and they definately get a gold star! Fabulous tasting!

ItalyChick
15

ItalyChick

This was great! I made the dough in my bread machine (knead until mixed). Let rise then formes into balls and let rise overnight in fridge. I didn't drizzle with butter before baking and it seemed fine. The rolls stayed fresh for days.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Quick Yeast Rolls

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Blue Ribbon Overnight Rolls