Yeast Hot Rolls4 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 1 hr 20 min
“These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made.” - by Pat Heldenbrand
Original recipe yields 3 -1/2 dozen
- Pour the boiling water over the instant mashed potatoes and set aside. Scald the milk with the oil and 1/2 cup of the sugar. Add The 1/2 cup very warm water and the teaspoon sugar to the yeast and set aside.
- Add the potatoes to the milk mixture. Start adding the flour, then eggs, one at a time, beating with a mixer or dough hooks. Add yeast mixture and all but 1 cup of the remaining flour and salt.
- Use the reserved 1 cup of flour for kneading. Knead the dough for about 5 minutes on a floured board. Place the dough in a large greased bowl, being sure to grease top of dough also. Cover dough with plastic wrap then with a double piece of foil. Refrigerate or let rise once and make into rolls. If made at night knead down dough before going to bed.
- Once dough has risen once, punch down and shape into about 3 1/2 dozen rolls. Place rolls in a lightly greased baking dish and bake in a preheated 375 degrees F (190 degrees C) oven for about 15 to 20 minutes.
Amount Per Serving (36 total)
- 131 cal
- 3.8 g
- 21 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I really liked this recipe. But, the last couple of times I've made it, the crust is really hard. Probably user error. I added more salt b/c I like more of a saltier taste than sweet. But excellent ot..." See moreherwise.."
"I made SO many recipes and this one was SUPER easy and great tasting. Passed them around to my whole family, several households lol, and everyone loved them! Thanks so much! I did use highly active..." See more yeast and self rising flour so the dough would rise faster. The results were awesome. I found the crust to be just right, brown and perfect, except when I forgot to oil one of the muffin pans lol ;("
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