Chocolate Caramel Candy

Chocolate Caramel Candy

28

"A wonderful Thanksgiving or Christmas treat!"

Ingredients

1 h 50 m {{adjustedServings}} servings 168 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly grease one 13x9 inch pan.
  2. To Make Base: Combine the first three ingredients (1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter) in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
  3. To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter and the vanilla. Add the peanuts and spread over the base layer. Refrigerate until set.
  4. To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
  5. To Make Frosting Layer: In another saucepan combine the last three ingredients (1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter), stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.
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Reviews

28
  1. 31 Ratings

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I've made this recipe lots of times and although I would agree it is time consuming, everyone loves it when I make it. Just one tip to shorten the time a little. I use the microwave to melt ...

The candy was delicious, but a bit messy. Since it must be kept refridgerated, if it was not consumed immediately, the caramel would begin to melt if at room temperature for more then 5 minutes...

I enjoyed this. As far as getting the bottom layer up, I found that leaving it out of the fridge at room temp for 20 minutes helped. I also wish the chocolate layers were a bit thicker. The c...