Sweet Potato Souffle I

Sweet Potato Souffle I

120 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Ricki Heronemus
Recipe by  Ricki Heronemus

“Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.”

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Adjust Servings

Original recipe yields 8 -10 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

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Reviews (120)

Rate This Recipe


I love sweet potatoes,so I thought this sounded good.Next time I'll add an extra cup of potatoes and less sugar,and even a little less topping.I couldn't taste enough of the sweet potatoes.It seemed like the topping over powered them.Even though,it was very good.



My aunt has made this for years. We call it sweet potato casserole. I have made it several times now. It is wonderful! You could eat it as a dessert. We always use 3- 15oz canned yams (brand name yams). We also use 1 stick of butter (use real butter), 1/2 cup of white sugar and cinnamon to taste. The topping is thick, so you'll have to spread it(not sprinkle). It is definitely a recipe your family will beg you to bring every holiday dinner and then fight over who will get the last serving.



Definite 5 stars. Followed people's advice about cutting the sugar down to 1/2 cup. I added cinnamon, nutmeg and ground ginger. I've made it twice already -- once yesterday and once today -- both for a group of people. Gone in a flash.

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Amount Per Serving (9 total)

  • Calories
  • 529 cal
  • 26%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 70.8 g
  • 23%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Praline Sweet Potatoes


next recipe:

Sweet Potato Passover Souffle