Sweet Potato Souffle I

Sweet Potato Souffle I

120

"Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this."

Ingredients

55 m {{adjustedServings}} servings 529 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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Reviews

120
  1. 150 Ratings

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I love sweet potatoes,so I thought this sounded good.Next time I'll add an extra cup of potatoes and less sugar,and even a little less topping.I couldn't taste enough of the sweet potatoes.It se...

My aunt has made this for years. We call it sweet potato casserole. I have made it several times now. It is wonderful! You could eat it as a dessert. We always use 3- 15oz canned yams (brand nam...

Definite 5 stars. Followed people's advice about cutting the sugar down to 1/2 cup. I added cinnamon, nutmeg and ground ginger. I've made it twice already -- once yesterday and once today -- ...