Sweet Potato Souffle I

Sweet Potato Souffle I


"Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this."


55 m servings 529 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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Your rating



  1. 150 Ratings


I love sweet potatoes,so I thought this sounded good.Next time I'll add an extra cup of potatoes and less sugar,and even a little less topping.I couldn't taste enough of the sweet potatoes.It se...

My aunt has made this for years. We call it sweet potato casserole. I have made it several times now. It is wonderful! You could eat it as a dessert. We always use 3- 15oz canned yams (brand nam...

Definite 5 stars. Followed people's advice about cutting the sugar down to 1/2 cup. I added cinnamon, nutmeg and ground ginger. I've made it twice already -- once yesterday and once today -- ...

I used canned yams instead. It was still a great taste treat.

yummy....just how I like my yams.The only thing I did different was add cinnamon, nutmeg, cloves, and ginger. I brought this to a meeting and it was a hit! Thanks a lot!

This has become one of our Thanksgiving meal best recipes. This will be our 4th year. Everyone asks for the recipe. Very sweet. Just delicious!

This was the greatest sweet potato dish I have ever made!! I got so many compliments from my guests and everyone was asking for seconds!

This recipe is fast and easy. Everyone at our Thanksgiving dinner loved it. I used baked sweet potatoes once and canned yams another time. Both were equally great!

I made this to accompany a large pork loin roast. It was for a large gathering. I asked for a show of hands, "Who hates sweet potatoes?"..several went up. I asked that they just take a sample of...