Butterhorn Rolls

Butterhorn Rolls

27 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    12 h 30 m
Ricki Heronemus
Recipe by  Ricki Heronemus

“Cool rise rolls, let rise overnight, no kneading needed.”

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Ingredients

Adjust Servings

Original recipe yields 32 rolls

Directions

  1. In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. Beat the eggs, 1/2 cup sugar and salt together. In a large bowl, combine the milk mixture, yeast mixture and egg mixture. Sift the flour and baking powder together, and add to the wet mixture; stir until combined, then cover and refrigerate overnight.
  2. Divide dough into fourths, and roll out on a floured surface. Spread surface with the soft butter. Cut dough into triangles, and roll up from larger to small end. Place rolls on a baking sheet, and allow to rise for 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.)
  3. Bake in a preheated oven for 8 to 10 minutes, or until golden brown.

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Reviews (27)

Rate This Recipe
LADAVIGNON
18

LADAVIGNON

These are the best and easiest rolls ever. I've been making them for several years now. I like to use 2 1/2 cups of wheat flour and 2 cups of white. I've also used 1/2 cup butter and 1/2 cup crisco...to cut down on the trans fat. It can't be any easier than stirring it all in a bowl and sticking it in the fridge. The dough can be left in the fridge for up to a week so you can have fresh warm rolls for dinner every night.

Sunet
12

Sunet

made these with butter instead of shortening, didn't roll them out, just formed balls. turned out good, kind of had the texture of a tea-biscuit, but people really liked them, and the no-kneading is a total bonus

Nana Sidek
11

Nana Sidek

When I want to make this rolls I was thinking why not I made this into a pizza base and I did! Half of the dough I make into rolls and the other half I make into 2 8" pizza base with topping consist of cheese, baked bean, sliced meat loaf and mayonise and it was yummy.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 17.2 g
  • 6%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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