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Nutmeg Mushrooms

Nutmeg Mushrooms

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Lorena Maples

Lorena Maples

Delicious and sweet. Adjust any ingredients to taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Clean and slice mushrooms.
  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CHELS
5

CHELS

6/7/2007

We were not very fond of these, perhaps a little too sweet for us even though we reduced the amount of nutmeg to half. Will not be making these again, the leftover mushrooms when drained from the sauce did make good compost though.

Garner
5

Garner

10/1/2005

I thought that this was one of the bes mushroom ideas ever! tasted like scoops of nutmeg melting in my mouth.

DANIBETTI
5

DANIBETTI

12/27/2002

This dish was pretty awful. I made it on Thanksgiving Day, figuring it seemed very simple to do yet it sounds delicious. - it never made it to the table!

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