Sweet Potato Casserole III

Sweet Potato Casserole III


"This is an easy sweet potato side dish with pecans and cornflakes!"


45 m servings 666 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 666 kcal
  • 33%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 106.5g
  • 34%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
  2. Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk. Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  4. Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste. Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.
  • profile image

Your rating



  1. 22 Ratings


This recipe is so good with this topping. I make mine with 1/2 t. vanilla and 1/2t. cinnamon. I skip the condensed milk- just use regular milk. Good sweet potatoes don't need that much sweet...

This recipe is wonderful. Yes it is sweet, but you can adjust it to your taste. I think I cut back a little on the sugar and the condensed milk, but if I did it wasn't by much, because I also do...

I served this as a side dish with a traditional turkey dinner but found it inapproriate for this. I doubled the recipe like it was suggested but had over 3/4 of it leftover. This recipe is ext...