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Cream Cheese Corn

Cream Cheese Corn

  • Cook

    20 m
  • Ready In

    20 m
Earla Taylor

Earla Taylor

Creamy corn is a wonderful foil for that Thanksgiving day turkey.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JUSTJEN33
40

JUSTJEN33

1/20/2004

I have this EXACT recipe, EXCEPT my recipe calls for adding Ro-tel to the corn & cream cheese, Try this not bland & oooo so GOOD!

JCONN
29

JCONN

3/10/2003

This was a big hit for Christmas dinner and one of the more popular leftovers. Since it was the holidays, (and we had already blown the diets soooo badly already) I added a few slices of cooked/crumbled bacon and just a touch of bacon grease. I also baked it in the oven to heat it after preparing it the day before - - -wonderful!

ferrermartinez
28

ferrermartinez

6/16/2007

I knew ahead of time that this recipe would be too bland for my taste buds, so I added a little chopped garlic and a little more chopped jalapeno for an extra kick. It was even better reheated the next day after the jalapeno had had time to really sink in.

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