Cream Cheese Corn61 Reviews
- Cook: 20 min
- Ready In: 20 min
“Creamy corn is a wonderful foil for that Thanksgiving day turkey.” - by Earla Taylor
Original recipe yields 6 - 8 servings
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Amount Per Serving (7 total)
- 395 cal
- 26.6 g
- 37.9 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"I have this EXACT recipe, EXCEPT my recipe calls for adding Ro-tel to the corn & cream cheese, Try this not bland & oooo so GOOD!..." See more"
"This was a big hit for Christmas dinner and one of the more popular leftovers. Since it was the holidays, (and we had already blown the diets soooo badly already) I added a few slices of cooked/crumb..." See moreled bacon and just a touch of bacon grease. I also baked it in the oven to heat it after preparing it the day before - - -wonderful!"
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