Cream Cheese Corn

Cream Cheese Corn

65

"Creamy corn is a wonderful foil for that Thanksgiving day turkey."

Ingredients

20 m {{adjustedServings}} servings 395 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
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Reviews

65
  1. 85 Ratings

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I have this EXACT recipe, EXCEPT my recipe calls for adding Ro-tel to the corn & cream cheese, Try this not bland & oooo so GOOD!

I knew ahead of time that this recipe would be too bland for my taste buds, so I added a little chopped garlic and a little more chopped jalapeno for an extra kick. It was even better reheated ...

This was a big hit for Christmas dinner and one of the more popular leftovers. Since it was the holidays, (and we had already blown the diets soooo badly already) I added a few slices of cooked...