Cream Cheese Corn

61 Reviews

Cook: 20 min
Ready In: 20 min

“Creamy corn is a wonderful foil for that Thanksgiving day turkey.” - by Earla Taylor

Ingredients

3 pounds whole corn kernels, cooked
1/2 cup butter
1 (8 ounce) package cream cheese

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Metric US

Original recipe yields 6 - 8 servings

Directions

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

Nutrition

Amount Per Serving (7 total)

Calories
395 cal
20%

Fat
26.6 g
41%

Carbs
37.9 g
12%

Based on a 2,000 calorie diet

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Reviews (61)

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JUSTJEN33

Jan. 20, 2004

"I have this EXACT recipe, EXCEPT my recipe calls for adding Ro-tel to the corn & cream cheese, Try this not bland & oooo so GOOD!..." See more"

JCONN

Mar. 10, 2003

"This was a big hit for Christmas dinner and one of the more popular leftovers. Since it was the holidays, (and we had already blown the diets soooo badly already) I added a few slices of cooked/crumb..." See moreled bacon and just a touch of bacon grease. I also baked it in the oven to heat it after preparing it the day before - - -wonderful!"

ferrermartinez

Jun. 16, 2007

"I knew ahead of time that this recipe would be too bland for my taste buds, so I added a little chopped garlic and a little more chopped jalapeno for an extra kick. It was even better reheated the ne..." See morext day after the jalapeno had had time to really sink in."

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