Cream Cheese Corn

Cream Cheese Corn

63 Reviews 4 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Earla Taylor

“Creamy corn is a wonderful foil for that Thanksgiving day turkey.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 - 8 servings

Directions

  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

Share It

Reviews (63)

Rate This Recipe
JUSTJEN33
40

JUSTJEN33

I have this EXACT recipe, EXCEPT my recipe calls for adding Ro-tel to the corn & cream cheese, Try this not bland & oooo so GOOD!

JCONN
29

JCONN

This was a big hit for Christmas dinner and one of the more popular leftovers. Since it was the holidays, (and we had already blown the diets soooo badly already) I added a few slices of cooked/crumbled bacon and just a touch of bacon grease. I also baked it in the oven to heat it after preparing it the day before - - -wonderful!

ferrermartinez
27

ferrermartinez

I knew ahead of time that this recipe would be too bland for my taste buds, so I added a little chopped garlic and a little more chopped jalapeno for an extra kick. It was even better reheated the next day after the jalapeno had had time to really sink in.

More Reviews

Similar Recipes

The Best Slow Cooker Cream Corn
(94)

The Best Slow Cooker Cream Corn

Cream Cheese Basil Summer Squash
(55)

Cream Cheese Basil Summer Squash

Corn On The Cob (Easy Cleaning and Shucking)
(52)

Corn On The Cob (Easy Cleaning and Shucking)

Cream Cheese Corn
(45)

Cream Cheese Corn

Horseradish Corn on the Cob
(39)

Horseradish Corn on the Cob

Warm Corn Salad
(17)

Warm Corn Salad

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Corn On The Cob (Easy Cleaning and Shucking)

>

next recipe:

Cream Cheese Basil Summer Squash