ambers-super-stuffing

Amber's Super Stuffing

32 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
AMBER LEI
Recipe by  AMBER LEI

“This is such an easy and delicious stuffing recipe, be sure to make enough for seconds.”

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Ingredients

Adjust Servings

Original recipe yields 6 -8 servings

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Directions

  1. In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
  2. In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.
  3. In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.

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Reviews (32)

Rate This Recipe
recipegal
47

recipegal

I want to make this- but I'm confused -does anyone know if baking, do you just pour the dry mix with rice & veggies? or do you need more broth? if dry & in baking dish, how does it become moist if the broth was used for the rice?

CHEERBEAR
33

CHEERBEAR

My family LOVED the stuffing...it was our Thanksgiving hit! I added 2 apples to the recipe. This was the only dish that didn't have any leftovers at the end of the night!

BUFF
19

BUFF

I made this recipe for a Thanksgiving gathering of family and friends...it was a HUGE hit! People could not get enough of it! My husband is not a stuffing fan, but loved this. I added 4 cups of mushrooms rather than 2, 1/2 cup of chopped walnuts, and salt. I can't wait for Christmas to make this again!!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 67.6 g
  • 22%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 1576 mg
  • 63%

Based on a 2,000 calorie diet

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