Peanut Butter Pie30 Reviews
“Peanut butter refrigerator pie, very easy to make.” - by Lisa G.
Original recipe yields 1 - 9 inch pie
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Amount Per Serving (8 total)
- 608 cal
- 43.1 g
- 50.2 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I have made this twice now since Thankgiving, it is sooo good! The second time I made it I doubled the peanut butter to 1 cup. Made it more peanutbuttery and a little less creamcheesy...." See more"
"One of my kids favorite pies. I add chocolate pudding to the bottom of the pie shell and then put the peanut mixture on top of it. A favorite of all that have tried it...." See more"
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