Peanut Butter Pie

30 Reviews

“Peanut butter refrigerator pie, very easy to make.” - by Lisa G.

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
1 (16 ounce) package frozen whipped topping, thawed
12 miniature peanut butter cups

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition

Amount Per Serving (8 total)

Calories
608 cal
30%

Fat
43.1 g
66%

Carbs
50.2 g
16%

Based on a 2,000 calorie diet

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Reviews (30)

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DDNELSON2631

Jan. 5, 2006

"I have made this twice now since Thankgiving, it is sooo good! The second time I made it I doubled the peanut butter to 1 cup. Made it more peanutbuttery and a little less creamcheesy...." See more"

DAM2260

Nov. 14, 2003

"One of my kids favorite pies. I add chocolate pudding to the bottom of the pie shell and then put the peanut mixture on top of it. A favorite of all that have tried it...." See more"

LEXI70

Nov. 19, 2005

"This was really good. I think it really needed the peanut butter cups as I didn't think it was all that rich. I crumbled them up all over the top and just let my guests put extra Cool Whip on top if ..." See morethey desired. Most did not. Super easy! Tastes great."

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