Peanut Butter Pie

Peanut Butter Pie


"Peanut butter refrigerator pie, very easy to make."


servings 608 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
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  1. 41 Ratings


I have made this twice now since Thankgiving, it is sooo good! The second time I made it I doubled the peanut butter to 1 cup. Made it more peanutbuttery and a little less creamcheesy.

One of my kids favorite pies. I add chocolate pudding to the bottom of the pie shell and then put the peanut mixture on top of it. A favorite of all that have tried it.

This was really good. I think it really needed the peanut butter cups as I didn't think it was all that rich. I crumbled them up all over the top and just let my guests put extra Cool Whip on t...

This pie is fantastic!! My family requests I make it often. It is soooo easy also. The only change I made was I put the peanut butter cups in the freezer while preparing the pie and then I ch...

Very delicious and extremely easy to make. I made it for Christmas and everyone loved it. Serve small portions because it is very rich.

Excellent..... I made this with an Oreo crust for Thanksgiving and there were no leftovers.

I made this and my guests and family agreed it there is far too much Cool Whip. Even my kids complained it was too rich (and that never happens)! I think it will be better with half the Cool W...

Thanks,Excellent Pie!!!! Everybody that has had a piece has Loved It!!!! Excellent Recipe rate it 100%

1/4 of my cream cheese was missing when I went to make this recipe, but went ahead anyway. This is probably why mine wasn't too cream cheesey like most reviewers say. I think this pie tastes l...