Search thousands of recipes reviewed by home cooks like you.

Moore's Cranberry Gelatin Salad

Moore's Cranberry Gelatin Salad

  • Prep

    20 m
  • Ready In

    9 h
Mary T. Moore

Mary T. Moore

This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 11 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
  2. Finely grind the cranberries and the orange in food processor or run through the meat grinder.
  3. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9x13 inch pan or a large bowl. Refrigerate overnight before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BWOODALL
15

BWOODALL

10/25/2003

This cranberry salad was wonderful! So much so that my guests on Christmas found themselves filling up on this rather than meat and potatos. Full of texture and flavor much like that of my grandmothers. Loved it. Thanks Mary.

deb
10

deb

5/6/2009

This turned out to be awesome! I would give it 5 stars but I had to change some things according to what ingerdients I had. I used cranberry jello, can pineapple chunks, sweetened cranberries, and cherries. I didn't have an orange so I used a can of mandarin oranges. I also used only 1/2 cup sugarand a little less water------it was soooo good!!!

MISSYL73
9

MISSYL73

11/27/2005

this was a huge hit. i will no longer be serving canned cranberry.thanks for the recipe.:)

More reviews

Similar recipes

ADVERTISEMENT