Moore's Cranberry Gelatin Salad

11
Mary T. Moore 0

"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham."

Ingredients 9 h {{adjustedServings}} servings 222 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
  2. Finely grind the cranberries and the orange in food processor or run through the meat grinder.
  3. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9x13 inch pan or a large bowl. Refrigerate overnight before serving.
Tips & Tricks
Cranberry Sauce I

This easy cranberry sauce is flavored with orange juice. Enjoy!

Fresh Cranberry Relish

This no-cook sauce is like a delicious seasonal fruit salad.

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Reviews 11

  1. 12 Ratings

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BWOODALL
10/25/2003

This cranberry salad was wonderful! So much so that my guests on Christmas found themselves filling up on this rather than meat and potatos. Full of texture and flavor much like that of my grandmothers. Loved it. Thanks Mary.

deb
5/6/2009

This turned out to be awesome! I would give it 5 stars but I had to change some things according to what ingerdients I had. I used cranberry jello, can pineapple chunks, sweetened cranberries, and cherries. I didn't have an orange so I used a can of mandarin oranges. I also used only 1/2 cup sugarand a little less water------it was soooo good!!!

MISSYL73
11/27/2005

this was a huge hit. i will no longer be serving canned cranberry.thanks for the recipe.:)