Moore's Cranberry Gelatin Salad

11

"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham."

Ingredients

9 h servings 222 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
  2. Finely grind the cranberries and the orange in food processor or run through the meat grinder.
  3. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9x13 inch pan or a large bowl. Refrigerate overnight before serving.

Reviews

11

This cranberry salad was wonderful! So much so that my guests on Christmas found themselves filling up on this rather than meat and potatos. Full of texture and flavor much like that of my gra...

This turned out to be awesome! I would give it 5 stars but I had to change some things according to what ingerdients I had. I used cranberry jello, can pineapple chunks, sweetened cranberries, a...

this was a huge hit. i will no longer be serving canned cranberry.thanks for the recipe.:)

I got this recipe from this site several years ago and I've made it every Thanksgiving since. My cousins love it and always take some home because this recipe makes a lot. I've never been a bi...

I loved this. I peeled my orange and all I had was cheery jello and I totally forgot to add the apples. It was still really good!

Absolutely loved this recipe!! It will from now on be a Thanksgiving staple at my home. Followed the recipe w/ few exceptions. Used one cranberry flavored gelatin and one raspberry. Also lef...

Absolutely delicious! The sweet/tart blend is just right and the orange really adds to the flavor of it.

I made this recipe for my Very First Thanksgiving Dinner and it was delicious! my family loved it! Thanks for sharing this recipe with us.

I was trying to figure out a way to get the kids to eat their cranberries at Thanksgiving and figured there was no better way than in a jello! For the most part it worked! The adults liked it to...