Cranberry Apple Gelatin Mold24 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 8 hr 20 min
“Try this delicious cranberry recipe with a pork roast, too!” - by Robyn Schwartz
Original recipe yields 12 servings
- In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
- Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.
Amount Per Serving (12 total)
- 180 cal
- 3.3 g
- 36.7 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it...." See more"
"This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seemed to c..." See moreut out the excessive sweetness other reviewers mentioned. I also substituted almonds for walnuts. It was just perfect!"
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Cranberry Apple Gelatin Mold
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