Cranberry Apple Gelatin Mold

Cranberry Apple Gelatin Mold

24 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    8 h 20 m
Robyn Schwartz
Recipe by  Robyn Schwartz

“Try this delicious cranberry recipe with a pork roast, too!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.

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Reviews (24)

Rate This Recipe
Hick Chick
12

Hick Chick

I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it.

elizabethellis
8

elizabethellis

This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seemed to cut out the excessive sweetness other reviewers mentioned. I also substituted almonds for walnuts. It was just perfect!

MAGGIE MCGUIRE
5

MAGGIE MCGUIRE

Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fat a bit. Yummy both ways! Thanks for sharing,Robyn.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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