Cranberry Apple Gelatin Mold

24 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 8 hr 20 min

“Try this delicious cranberry recipe with a pork roast, too!” - by Robyn Schwartz

Ingredients

1 (16 ounce) can whole cranberry sauce
1 cup water
2 (3 ounce) packages raspberry flavored Jell-O® mix
1/4 teaspoon salt
2 apples, cored and diced with peel
2 oranges, peeled, sectioned, and chopped
1/2 cup chopped walnuts
1 cup lemon yogurt

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Directions

In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.

Nutrition

Amount Per Serving (12 total)

Calories
180 cal
9%

Fat
3.3 g
5%

Carbs
36.7 g
12%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

Hick Chick

Oct. 9, 2003

"I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it...." See more"

elizabethellis

Jan. 5, 2004

"This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seemed to c..." See moreut out the excessive sweetness other reviewers mentioned. I also substituted almonds for walnuts. It was just perfect!"

MAGGIE MCGUIRE

Oct. 9, 2003

"Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fat a bi..." See moret. Yummy both ways! Thanks for sharing,Robyn."

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