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Cranberry Apple Gelatin Mold

Cranberry Apple Gelatin Mold

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Robyn Schwartz

Try this delicious cranberry recipe with a pork roast, too!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.
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Reviews

Hick Chick
12
10/9/2003

I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it.

elizabethellis
9
1/5/2004

This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seemed to cut out the excessive sweetness other reviewers mentioned. I also substituted almonds for walnuts. It was just perfect!

MAGGIE MCGUIRE
5
10/9/2003

Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fat a bit. Yummy both ways! Thanks for sharing,Robyn.