Cranberry Apple Gelatin Mold

Cranberry Apple Gelatin Mold

24

"Try this delicious cranberry recipe with a pork roast, too!"

Ingredients

8 h 20 m servings 180 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.
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Reviews

24
  1. 29 Ratings

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I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it.

This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seeme...

Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fa...