Cranberry Apple Gelatin Mold

Cranberry Apple Gelatin Mold


"Try this delicious cranberry recipe with a pork roast, too!"


8 h 20 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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  1. In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.
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  1. 29 Ratings


I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it.

This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seeme...

Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fa...

A little different because yogurt gives it a creamy textures. Molded very well and tasted great.

I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food, but since then I've eaten it alone and it leaves quite a bitter taste in my mouth.

I discovered this recipe during the Holiday season last year, and found it to be the most fantastic jello salad I have ever tasted. I now make this terrific jello salad dish throught the entire...

I think the yogurt made this recipe look not so appetizing to my family when I served it to them so few were willing to try. I thought it was ok, but no one really ate this even though I made q...

A very tasty fruity and 'nutty' gelatin! However, next time I will cut down on the sugar and find a way to add a lot more sourness to it. Too sweet considering it's a cranberry side.

Served this for my Christmas dinner & everyone LOVED it! The recipe has been passed around to all!