Original recipe yields 12 servings
Based on a 2,000 calorie diet
I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it.
This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seeme...
Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fa...
A little different because yogurt gives it a creamy textures. Molded very well and tasted great.
I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food, but since then I've eaten it alone and it leaves quite a bitter taste in my mouth.
I discovered this recipe during the Holiday season last year, and found it to be the most fantastic jello salad I have ever tasted. I now make this terrific jello salad dish throught the entire...
I think the yogurt made this recipe look not so appetizing to my family when I served it to them so few were willing to try. I thought it was ok, but no one really ate this even though I made q...
A very tasty fruity and 'nutty' gelatin! However, next time I will cut down on the sugar and find a way to add a lot more sourness to it. Too sweet considering it's a cranberry side.
Served this for my Christmas dinner & everyone LOVED it! The recipe has been passed around to all!