Cranberry Apple Sauce I

Cranberry Apple Sauce I

Mary  Beth 0

"A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces."

Ingredients 10 m {{adjustedServings}} servings 29 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn't sweet enough for you. Only add the extra sugar one tablespoon at a time to avoid over sweetening.
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Reviews 8

  1. 10 Ratings


This is good stuff! I wasn't able to find unsweetened apple juice concentrate (even at the health food store!), so I just used the kind with sugar. I was actually glad I did, because it is definitely tart! Thanks for a great recipe!

Michael Dinsmore

I tried this with a little different tack: I used 7 pared and chopped apples (not peeled), and two bags of cranberries. Then I crocked it for 12 hours. It turned out very tart--I added about a 1/4 c. of white sugar--and not quite as 'apple saucy'-as I wanted. I think next time I'll raise the apple-to-cranberry ratio, maybe with same # of apples but only one bag of cranberries. This left me with 1 1/2 qt of sauce, plenty for a large dinner party.


Loved this recipe! I like my cranberries not to sweet, still on the tart side, so the apple juice concentrate was enough sweetener (didn't add sugar). Plus, the juice is a healthier natural sweetener instead of refined sugar. Definitely a keeper!