Cranberry Apple Sauce I

Cranberry Apple Sauce I

8

"A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces."

Ingredients

10 m {{adjustedServings}} servings 29 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn't sweet enough for you. Only add the extra sugar one tablespoon at a time to avoid over sweetening.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is good stuff! I wasn't able to find unsweetened apple juice concentrate (even at the health food store!), so I just used the kind with sugar. I was actually glad I did, because it is defin...

I tried this with a little different tack: I used 7 pared and chopped apples (not peeled), and two bags of cranberries. Then I crocked it for 12 hours. It turned out very tart--I added about ...

Loved this recipe! I like my cranberries not to sweet, still on the tart side, so the apple juice concentrate was enough sweetener (didn't add sugar). Plus, the juice is a healthier natural sw...