Cranberry Apple Sauce I

7 Reviews

Cook: 10 min
Ready In: 10 min

“A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces.” - by Mary Beth

Ingredients

12 ounces cranberries
6 ounces unsweetened apple juice concentrate

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 cups

Directions

In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn't sweet enough for you. Only add the extra sugar one tablespoon at a time to avoid over sweetening.

Nutrition

Amount Per Serving (8 total)

Calories
29 cal
1%

Fat
0.1 g
< 1%

Carbs
7.4 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

MEBELL

Oct. 25, 2003

"This is good stuff! I wasn't able to find unsweetened apple juice concentrate (even at the health food store!), so I just used the kind with sugar. I was actually glad I did, because it is definitely ..." See moretart! Thanks for a great recipe!"

MDINSMORE

Nov. 24, 2003

"I tried this with a little different tack: I used 7 pared and chopped apples (not peeled), and two bags of cranberries. Then I crocked it for 12 hours. It turned out very tart--I added about a 1/4 ..." See morec. of white sugar--and not quite as 'apple saucy'-as I wanted. I think next time I'll raise the apple-to-cranberry ratio, maybe with same # of apples but only one bag of cranberries. This left me with 1 1/2 qt of sauce, plenty for a large dinner party."

LISAJG

Dec. 14, 2004

"Loved this recipe! I like my cranberries not to sweet, still on the tart side, so the apple juice concentrate was enough sweetener (didn't add sugar). Plus, the juice is a healthier natural sweetene..." See morer instead of refined sugar. Definitely a keeper!"

More Reviews