Cranberry Apple Sauce I7 Reviews
- Cook: 10 min
- Ready In: 10 min
“A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces.” - by Mary Beth
Original recipe yields 2 cups
- In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn't sweet enough for you. Only add the extra sugar one tablespoon at a time to avoid over sweetening.
Amount Per Serving (8 total)
- 29 cal
- 0.1 g
- < 1%
- 7.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is good stuff! I wasn't able to find unsweetened apple juice concentrate (even at the health food store!), so I just used the kind with sugar. I was actually glad I did, because it is definitely ..." See moretart! Thanks for a great recipe!"
"I tried this with a little different tack: I used 7 pared and chopped apples (not peeled), and two bags of cranberries. Then I crocked it for 12 hours. It turned out very tart--I added about a 1/4 ..." See morec. of white sugar--and not quite as 'apple saucy'-as I wanted. I think next time I'll raise the apple-to-cranberry ratio, maybe with same # of apples but only one bag of cranberries. This left me with 1 1/2 qt of sauce, plenty for a large dinner party."
Cranberry Sauce II
Cranberry Apple Sauce II
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