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Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

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Theresa Wallace

A very different pie than the traditional pumpkin pie.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 60g
  • 19%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
  3. Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
  4. Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
  5. Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.
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Reviews

ASKJENN
23
10/29/2003

The topping on this pie is fantastic. The pumpkin filling NEEDS pumpkin pie spice. I made it according to the recipe without any changes, and the pumpkin filling was SO BLAND it was awful. A couple of teaspoons of pumpkin pie spice would make this one terrific pumpkin pie!

peachypie
11
10/29/2003

I liked the pecans in the crust of this pie and will add them to future pumpkin pie crusts, but I didn't think the struessel topping was worth the trouble. My family wasn't crazy about this pie either. I'll go back to the traditional pumpkin pie.

Sigrid
9
10/3/2008

This pie has great potential. The streusel topping was tasty, but the filling needed to be sweeter to actually taste like pie. Perhaps adding some white sugar to the filling along with some pumpkin pie spice. I'm willing to try this recipe again....