Gourmet Pumpkin Pie

Gourmet Pumpkin Pie


"A very different pie than the traditional pumpkin pie."


1 h 5 m servings 467 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 60g
  • 19%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
  3. Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
  4. Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
  5. Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.
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  1. 9 Ratings


The topping on this pie is fantastic. The pumpkin filling NEEDS pumpkin pie spice. I made it according to the recipe without any changes, and the pumpkin filling was SO BLAND it was awful. A ...

I liked the pecans in the crust of this pie and will add them to future pumpkin pie crusts, but I didn't think the struessel topping was worth the trouble. My family wasn't crazy about this pie...

This pie has great potential. The streusel topping was tasty, but the filling needed to be sweeter to actually taste like pie. Perhaps adding some white sugar to the filling along with some pump...

Very nice, lighter than a traditional pumpkin pie. However, I did add a good deal of pumpkin pie spice to the filling as it would have been very bland without it.

This is a great upgrade to the traditional pumpkin pie, and my family puts in requests for pies to take home during thie holidays. We all love it!

The filling on this is really bland with no spices and it is a very soft filling. Not custard like at all. The topping was very good when first baked but the filling was sloppy - chilled over ...

This is a jazzed-up version of pumpkin pie. You'll never make plain pumpkin pie again. Delicious!

Pumpkin pie needs spice!! If I make this pie again I'll add add nutmeg, clove and ginger! The topping is good.

I baked a pumpkin and pureed it fresh for this recipe. Without having read any other reviews, I actually added some pumpkin pie spice after tasting the filling (just a scant 1/2 tsp.) I used a...