Corn Pudding II26 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 1 hr 10 min
“Use a food processor or blender for quick and easy preparation.” - by Heather
Original recipe yields 6 - 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.
Amount Per Serving (7 total)
- 453 cal
- 20.9 g
- 58.4 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"I followed the directions exactly except the baking time was at least 1/2 hour longer than it stated here. It is a very easy and quick casserole to put together. And I served 12 people this with plent..." See morely leftover for the next night."
"I used this recipe many times always with rave results.I use 1/2 and 1/2 rather than milk and cut the sugar down to 1/2 cup. It is fabulous...." See more"
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