Green Turkey and Cheese

Green Turkey and Cheese

12
Susan Sunderman 5

"Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious."

Ingredients

40 m {{adjustedServings}} servings 337 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
  2. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

12
  1. 14 Ratings

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I used this recipe as starting place. I first tried it almost as written. I felt the raw spinach should have been precooked and drained before adding to the dish, as I found it was not done whil...

This recipe looked too bland to be good, but the idea was interesting. I had leftover turkey and fresh spinach on hand, so, after reading other reviews, I created what we thought was a great dis...

delicious! may i suggest adding some noodles, and taking out the spinach? and then, instead of cheese, you could use spaghetti sauce, and instead of turkey, you could use ground beef.