Green Turkey and Cheese

Green Turkey and Cheese

Susan Sunderman 5

"Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious."


40 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
  2. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 14 Ratings


I used this recipe as starting place. I first tried it almost as written. I felt the raw spinach should have been precooked and drained before adding to the dish, as I found it was not done whil...

This recipe looked too bland to be good, but the idea was interesting. I had leftover turkey and fresh spinach on hand, so, after reading other reviews, I created what we thought was a great dis...

delicious! may i suggest adding some noodles, and taking out the spinach? and then, instead of cheese, you could use spaghetti sauce, and instead of turkey, you could use ground beef.

Did as another reviewer suggested, adding a layer of dressing in the bottom of the casserole. Delicious! What a great way to use up leftovers.

I also added a layer of stuffing/dressing, but the whole dish ending up very dry. The flavor was okay and the potential is there, but will probably not make again.

I decided to add just a few things to "spice" this recipe up a bit. I made a base of mashed potatoes first for the bottom layer. I then took some thawed frozen spinach and added some minced, d...

This was really tasty. My only complaint is that the cheese was overcooked. I think when I make it again I won't add the cheese until the last minute. In that case, I will cover the dish with...

The picture above is what was left over after my husband and I revamped this recipe. We tossed the chopped spinach in olive oil, salt, pepper, garlic powder, and grated nutmeg. We put half the s...

Can't beat this for a simple way to use leftover turkey. I also had some leftover rice that I put in as the bottom layer and I defrosted a 10oz box of frozen spinach for the next layer. It worke...