Green Turkey and Cheese

"I used this recipe as starting place. I first tried it almost as written. I felt the raw spinach should have been precooked and drained before adding to the dish, as I found it was not done while the ..." See morecheese was rubbery and overcooked. I also added a layer of leftover dressing on the bottom. That did soak up the liguid from the spinach. Even w/ the faults listed, my family liked the dish. I decided to do it again, this time, doing a layer of dressing, smashed spuds,precooked spinach, chopped turkey and salt, pepper and garlic powder. I baked it for 20 minutes and then added the cheese and cooked until it melted. It was very, very good! I will keep messing w/ it but it's a good start!"

"This recipe looked too bland to be good, but the idea was interesting. I had leftover turkey and fresh spinach on hand, so, after reading other reviews, I created what we thought was a great dish. I f..." See moreirst sauteed some onion and garlic, then wilted the spinach over it to cook it a bit. I also threw in some mushrooms that I had on hand. Added salt & pepper to taste, and some fresh nutmeg gratings since I think nutmeg always goes with spinach. I precooked some white rice (normally would have used brown, but didn't have enough time. I then mixed the rice with the spinach mixture(drain it if necessary), and mixed in the turkey. I covered the dish and cooked for 25 min, then added the cheese, and cooked it another 10-15 min uncovered, to melt the cheese. Wonderful. "

"delicious! may i suggest adding some noodles, and taking out the spinach? and then, instead of cheese, you could use spaghetti sauce, and instead of turkey, you could use ground beef...." See more"