“Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.” - by Christine L.
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 400 degrees (205 degrees C).
- In a large bowl, combine the sweet potatoes, honey, ginger, oil, cardamom and pepper. Transfer to a large cast iron frying pan. Bake for 20 minutes.
- Turn the mixture over to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.
Nutrition
Amount Per Serving (12 total)
- Calories
- 149 cal
- 7%
- Fat
- 2.3 g
- 4%
- Carbs
- 31.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (37)
Rate This Recipe
"Using honey is a great idea for sweet potatoes and we liked that. The only problem was the cardimon and ginger were a little overwhelming. The kids did not like it. In the future we would omit the car..." See moredimon and go easier on the ginger."
REMERSENDER
"I think the key to this recipe is knowing your own tastes. (After reading the reviews) I used maybe 1 T. ginger and 1/2 t cardamom. It was very tasty but I expected there to be a bit more caramelizati..." See moreon. Everyone liked it and it was not sickly sweet like marshmallow versions of this recipe."
Jes
"This recipe got my attention last Thanksgiving, and will be definitely be served again this year. Even my parents, who generally avoid any unusual dish, raved about these sweet potatoes. I would adv..." See moreise anyone thinking of making this dish to gauge their own tolerance for ginger and cardamom and adjust the recipe amounts to taste - this recipe allows for quite a bit of personalization. I also agree with other reviewers: nutmeg is essential, as is fresh grated (not ground) ginger."
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