“Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.” - by Christine L.
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition
Amount Per Serving (12 total)
- Calories
- 286 cal
- 14%
- Fat
- 20.4 g
- 31%
- Carbs
- 19.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (198)
Rate This Recipe
"I made this for a baby shower and it was a big hit! But I made several changes to give it more color and flavor, per other people's suggestions. I used garlic/herb feta cheese and added 2 T. chopped b..." See morelack olives, 1/2 c. toasted almond slices, 1/4 c. roasted red peppers, chopped and one more egg. Also, I used phyllo shells instead of the pastry dough. This was MUCH EASIER! I scooped 1 t. into each shell and baked at 350 for 5-8 min. The colorful ingredients made for a great presentation in the shells. I recommend buying 60 shells (4 boxes) for this recipe. Also, I made the feta mixture ahead of time and froze it. Then thawed overnight before baking and serving."
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