Feta Cheese Foldovers

Feta Cheese Foldovers

208

"Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive."

Ingredients

40 m {{adjustedServings}} servings 286 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  3. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
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Reviews

208
  1. 279 Ratings

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I made this for a baby shower and it was a big hit! But I made several changes to give it more color and flavor, per other people's suggestions. I used garlic/herb feta cheese and added 2 T. cho...

These were a hit at a Christmas party recently. Instead of doing the foldovers, I put the mixture in little mini fillo dough shells (in the freezer section) That cut the prep time down to 3 mi...

These were very good. My family enjoyed them a lot. I made these in advance, froze them and thawed in the fridge overnight and followed the heating instructions. I'll be making these again!