Feta Cheese Foldovers

Feta Cheese Foldovers

208

"Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive."

Ingredients

40 m servings 286 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  3. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Reviews

208
  1. 280 Ratings

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Most helpful

I made this for a baby shower and it was a big hit! But I made several changes to give it more color and flavor, per other people's suggestions. I used garlic/herb feta cheese and added 2 T. cho...

Most helpful critical

The best part about these was the puff pastry. The filling left MUCH to be desired. I even added garlic and parsley but still very bland and dry. I love the little tasty pockets of puff pastry w...

I made this for a baby shower and it was a big hit! But I made several changes to give it more color and flavor, per other people's suggestions. I used garlic/herb feta cheese and added 2 T. cho...

These were a hit at a Christmas party recently. Instead of doing the foldovers, I put the mixture in little mini fillo dough shells (in the freezer section) That cut the prep time down to 3 mi...

These were very good. My family enjoyed them a lot. I made these in advance, froze them and thawed in the fridge overnight and followed the heating instructions. I'll be making these again!

This is my favorite appetizer recipe and they go like hotcakes every time I make them. I use Athenos feta, double the green onions, and add diced red bell pepper to 1/2 of the mixture so I can ...

I used mediterranean flavored feta cheese (pre-packaged with chopped olives & sun dried tomatoes) and also added cooked, diced chicken. They were great!

This is an appetizer that looks more difficult to make than it is. It's really very easy to put together and the pastries have a nice taste. Based on some of the reviews, I used feta with sun ...

This is a wonderful recipie! I've used these several times as an appetizer for dinner parties -- every time I get requests for the recipie. Absolutely wonderful served with fresh fruit -- whit...

I USED TO USE PHYLLO DOUGH BUT THIS IS MUCH QUICKER AND MUCH MUCH EASIER. IT COMES OUT OF THE OVEN NICE AND FLUFFY. THIS IS A GREAT TASTING RECIPE. THIS IS AN EASY FIVE STARS.

Absolutely delicious!! Couldn't make enough of these to please the family. Wonderful appetizer and very easy to make. Thanks!