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Blue Cheese, Port, and Walnut Spread

Christine L.

Christine L.

This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
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Reviews

HIHLDAVANESSA
33

HIHLDAVANESSA

10/9/2003

Very tasty, adults love it. Great with red wine. I added a little of cream cheese to reduce the strong taste from the blue cheese.

BOB77082
23

BOB77082

7/8/2003

Tastes pretty much just like plain blue cheese. For this to really work I had to add 1 part cream cheese to 1 part dip.

JODI MISHOS
21

JODI MISHOS

7/8/2003

I loved the taste of the blue cheese and porte, but the blue cheese was very strong. I added a little cream cheese and extra porte. I would also make half of this recipe next time.

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