Blue Cheese, Port, and Walnut Spread

24 Reviews

“This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.” - by Christine L.

Ingredients

1 pound blue cheese
1/2 cup unsalted butter, softened
1/3 cup port wine
1 1/2 cups chopped walnuts

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Metric US

Original recipe yields 12 servings

Directions

In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

Nutrition

Amount Per Serving (12 total)

Calories
302 cal
15%

Fat
28.1 g
43%

Carbs
3.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (24)

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HIHLDAVANESSA

Oct. 9, 2003

"Very tasty, adults love it. Great with red wine. I added a little of cream cheese to reduce the strong taste from the blue cheese...." See more"

BOB77082

Jul. 8, 2003

"Tastes pretty much just like plain blue cheese. For this to really work I had to add 1 part cream cheese to 1 part dip...." See more"

JODI MISHOS

Jul. 8, 2003

"I loved the taste of the blue cheese and porte, but the blue cheese was very strong. I added a little cream cheese and extra porte. I would also make half of this recipe next time...." See more"

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