Blue Cheese, Port, and Walnut Spread24 Reviews
“This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.” - by Christine L.
Original recipe yields 12 servings
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
Amount Per Serving (12 total)
- 302 cal
- 28.1 g
- 3.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Very tasty, adults love it. Great with red wine. I added a little of cream cheese to reduce the strong taste from the blue cheese...." See more"
"Tastes pretty much just like plain blue cheese. For this to really work I had to add 1 part cream cheese to 1 part dip...." See more"
Blue Cheese Dip II
Blue Cheese, Port, and Walnut Spread
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