Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

308

"Best eaten at room temperature."

Ingredients

55 m servings 132 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
  3. Bake 40 minutes in the preheated oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

308
  1. 443 Ratings

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Since finding this recipe two months ago, I have made these many times with great results! Cutting a raw sweet potato lengthwise is NOT an easy task, so choose the more narrow ones. Definitely...

I like this recipe A LOT b/c you can be creative. I am not a fan of sweet potatoes, but learned from this recipe that you can EASILY disguise the sweet potato taste and eat healthier. After re...

These were so awesome! My family devoured them....I baked them at 350 degrees for 50 minutes and that prevented the outside from getting done too fast. A new family favorite.

I really liked this recipe. I used a huge knife and easily cut the sweet potatoes into eighths. I used a pastry brush to apply canola oil to the potatoes. I made 1/3 with creole seasoning; 1/...

Yummm! These were great - the whole family gobbled them up. I sliced thin, instead of stick at others' suggestion. I added basil, garlic powder and parm cheese. I don't usually like sweet potato...

This is a good idea, but I didn't like them as sticks with skins. Next time I'll peel the potatoes and slice them into rounds. I added additional seasonings -- 1/2 tsp. salt, 1/2 tsp. garlic p...

I've made these fries for years, and my kids just love them. I use butter flavored spray and salt and pepper, but I will definitely try it this way, too!!

I slice mine and use the ziplock bag method, I find that gets them evenly coated and not too greasy. Try curry powder - thats my favorite!

Delicious! I added salt and pepper and also a bit of garlic. I will definitely make these again.