Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

308

"Best eaten at room temperature."

Ingredients

55 m servings 132 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
  3. Bake 40 minutes in the preheated oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

308
  1. 443 Ratings

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Since finding this recipe two months ago, I have made these many times with great results! Cutting a raw sweet potato lengthwise is NOT an easy task, so choose the more narrow ones. Definitely...

I like this recipe A LOT b/c you can be creative. I am not a fan of sweet potatoes, but learned from this recipe that you can EASILY disguise the sweet potato taste and eat healthier. After re...

These were so awesome! My family devoured them....I baked them at 350 degrees for 50 minutes and that prevented the outside from getting done too fast. A new family favorite.