Claudia's Yummy Frosting for Cakes and Cupcakes

Claudia's Yummy Frosting for Cakes and Cupcakes

Claudia 0

"Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too!"

Ingredients 10 m {{adjustedServings}} servings 327 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, combine the confectioners' sugar, shortening, egg whites, salt, vanilla, flour and milk. Beat with an electric mixer, gradually increasing to high speed, until light, fluffy and smooth, about 5 minutes. Stir in desired amount of food coloring.
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Reviews 47

  1. 53 Ratings


As written this recipe only deserves a weak three stars because if one was to include the 1/4 cup milk called for it would be much too thin. Thanks to previous reviewers, I didn't include any milk at all. However, there is another problem - the two teaspoons of vanilla turns this an unpleasant dingy shade of off brownish-white. Fine if you're tinting your frosting, undesirable if you're not. In hindsight I'd say use no vanilla at all or at most 1 tsp., use imitation clear vanilla, or almond extract, which is clear. Finally, while the flavor was nice, I wasn't totally pleased with the texture, probably because of the flour. I wasn't nearly as pleased with this recipe as I've been with others from this site.


This frosting was VERY good! Less sweet than most frostings and light. To fix the problem of the frosting being too runny, like other reviewers mentioned, I just left out the milk. There really is no need for it. Perfect spreading consistancy and I was also able to decorate w/ it for borders and piping scroll work. This is a lightly crusting recipe also. Be sure to refrigerate your cake with this as it has raw egg whites in it. Highly recommended. :)


I used this on an angel food cake and it was perfect! It was a little bit runny and I didn't have time to cool it so I just added another tablespoon of flour. I made it a second time and added a couple tablespoons of coco and no extra four and it was perfect thickness and taste after an hour in the fridge, I'll definitely be using this recipe lots!