Cranberry Chutney I

Cranberry Chutney I


"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins."


servings 52 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
  2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
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  1. 177 Ratings


Absolutely the best!! I made it for thanksgiving. I had a fresh orange on hand, so I zested it and added, and it made a difference (I love orange peel), but it would have still be great without...

This chutney has a wonderful flavor and texture. It goes very well with turkey. However, cut back the cider vinegar to 2 tablespoons. The whole family just loved it. Fun to make too.---Diana ...

Wonderful recipe! Full of taste, definately better than that yucky looking stuff most people use out of the can. I personally don't like cranberry sauce but I continue to eat this one, it has ...

This one is incredible. I made it, as a change of pace, for Thanksgiving dinner, to have along with the more traditional kind. It went fast. I had to make a second batch to eat with the lefto...

I omitted the raisins and cider vinegar but did add just a splash of balsamic vinegar. I also added some roasted, chopped pecans and used this chutney on top of brie wrapped in phyllo dough. I...

After reading what others had to say about this recipe, I made some variations to the recipe, all else remaining the same: 3/4 c white sugar, 1/2 c light brown sugar, 2-3 fuji apples, 2 tbsp cid...

My guests thought this was weird and generally left it on their plates, but I personally thought it was great. I think too much vinegar may put some people off. But really, it is a new and exc...

Folks, please keep in mind that this recipe is a chutney. It's meant to have a "pickled" flavor; hence the amount of vinegar. If you want something more like regular American cranberry sauce the...

Flavorful, attractive alternative to the canned "cranberry log" my grandmother used to serve. Reduce vinegar, though... much too tart!