Rob's Screaming Stuffed Jalapeno Peppers

Rob's Screaming Stuffed Jalapeno Peppers

43
Allyson 0

"My husband and his friends love to munch on these when they get together to watch basketball or football. Warning!!! These are NOT for the taster who's mild at heart!! You can also bake the peppers in a preheated 350 degree F (175 degree C) oven for 15 to 20 minutes; broil 1 to 2 minutes to crisp the bacon. Red or yellow bell peppers cam be substituted to lower the heat."

Ingredients

30 m {{adjustedServings}} servings 317 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate. Soak toothpicks 20 minutes in water.
  2. Place the cream cheese in a bowl, and mix in the garlic, sun-dried tomatoes, basil, and salt until evenly blended.
  3. Make one slit from end to end in the side of each jalapeno pepper, and scoop out the seeds. Spoon the cream cheese mixture into the center of each pepper. Wrap 1 piece of bacon around each pepper, and secure with a toothpick.
  4. Place the peppers onto the preheated grill, and cook until peppers begin to soften, about 10 minutes.

Footnotes

  • Cook's Tip
  • You can also roast the jalapeno peppers in a preheated 350 degree F (175 degree C) oven for 15 to 20 minutes until the peppers begin to soften. To crisp the bacon, broil the peppers for 1 to 2 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

43
  1. 61 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Instead of just slitting the jalapenos, I cut out a wedge from the top and then replace the wedge after adding the filling and before wrapping with bacon. Note: if you do too good a job of scrap...

I thought these jap poppers were delicious. We made them for New Years. I cooked them in the oven and they turned out great. I did end up cooking them a little while longer than the recipe said,...

Great recips, I've been making these for years. I put Chorizo in mine. I'll put 10-12 in my smoker when I'm grilling ribs or brisket and slow cook them. The bacon shrinks around the poppers, the...