Savory Turkey Gravy

Savory Turkey Gravy

162 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Veronica Harper
Recipe by  Veronica Harper

“Everyone just loves this tasty gravy. It's a favorite among my family and friends.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

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Reviews (162)

Rate This Recipe
MARY DOMAZ
735

MARY DOMAZ

Tasty low fat gravy after adjusting thickener. Before I even read the reviews, I knew there must be an error in the recipe. There is no way one fourth cup of flour will thicken 6 cups of liquid. The normal proportion is 2 Tablespoons flour, or 1 Tablespoon cornstarch, per cup of liquid. So, I used 6 tablespoons of cornstarch and I was pleased with the result. Instead of putting the cornstarch in the one cup of water, I used one cup of cold broth. I did not want to water down the flavor of the gravy. I was very happy to have a tasty gravy with no fat. You may also want to adjust the salt. If you are using bouillon, or canned broth, you probably do not need to add any salt. I would recommend making this without salt and adding later if you need it.

Nancy Bowman
297

Nancy Bowman

This is a great (and easy!) recipe for turkey gravy. The only change I made was that I always use the water that I've boiled the potatoes in, instead of regular old tap water. I think it just gives the gravy a better taste plus with the potatoes having been in the water, it might even help with the thickening. Whether or not, this is a keeper. Thanks for sharing!

Toasty Mama
255

Toasty Mama

I followed the suggestion of another reviewer who said to feed her family of four used the 2 cups of stock, 2 Tbs of butter and 2 Tbs of flour - no water. First she melted the butter then added flour and cooked until bubbly and resembles wet sand. Then she added the broth, whisked and seasoned according to the recipe. It was so very, very good... the only thing was my family of four went right through it. I will definitely make this again this way, but double it so there is some left over. Thank you!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 8 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Make-Ahead Turkey Gravy

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