Savory Turkey Gravy

Savory Turkey Gravy


"Everyone just loves this tasty gravy. It's a favorite among my family and friends."


20 m servings 8 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
  • profile image

Your rating



  1. 230 Ratings


Tasty low fat gravy after adjusting thickener. Before I even read the reviews, I knew there must be an error in the recipe. There is no way one fourth cup of flour will thicken 6 cups of liquid....

This is a great (and easy!) recipe for turkey gravy. The only change I made was that I always use the water that I've boiled the potatoes in, instead of regular old tap water. I think it just ...

I followed the suggestion of another reviewer who said to feed her family of four used the 2 cups of stock, 2 Tbs of butter and 2 Tbs of flour - no water. First she melted the butter then added...

You absolutely have to degrease the turkey drippings! I think that is a step some people forget. You can put the turkey drippings in the fridge over night and scrape of the top fat in the mornin...

This is a great recipe. However, Instead of adding the flour to water, what I do is I put 4 to 5 tablespoons of butter in a pan & add 4 to 5 tablespoons of flour to that. When it turns to a past...

This gravy is very tasty. I used the drippings (about 1 cup) from the roasted turkey and 4 cups of chicken broth instead of 5 cups of turkey stock. Like other reviewers, I also have to add more ...

I was very proud of myself after sampling this gravy. A few variations though. I used refrigerated turkey stock I made last night & instead of flour used a few tablespoons of cornstarch in stock...

I added a teaspoon of onion powder too. I've finally made a gravy I'm proud of. Thanks Veronica.

It was tasty, but was way too soupy per the ingredients. Either needs way more flour or way less stock.